Château des Ormeaux 2020

Situated on the plateau of Néac village in the esteemed Pomerol area, the Château des Ormeaux vineyard is situated in an exceptional terroir of gravel clay, primarily planted with the Merlot grape. This moderately sized vineyard covers an area of 3.6 hectares. Boasting a vineyard predominantly planted with over 80% Merlot grapes, a characteristic hallmark of the sector, Château des Ormeaux thrives on a terroir composed of exquisite clayey gravel. This unique soil composition ensures a harmonious balance of water drainage, vital for the vines’ well-being. The plots, thoughtfully grouped into blocks on a plateau, bask in a consistent and ample exposure to the sun. This distinctive terroir has earned acclaim for producing the finest Pomerol wines, including renowned names like Petrus and La Fleur Petrus, both located a mere 1 mile away. Julien Richard, guided by a steadfast commitment to sustainability, has spearheaded innovative vineyard practices since 2020. These include the production of fertilizers from natural sources such as whey and compost herbal teas, the introduction of ecograzing with sheep between December and March, and the ongoing conversion to organic viticulture, with the eagerly awaited 2023 vintage marking the estate’s inaugural foray into organic certification.

The wine blend comprises 82% Merlot, 11% Cabernet Sauvignon, and 7% Cabernet Franc, reflecting a deliberate composition to highlight the unique character of the terroir. Our commitment to natural methods is evident throughout the winemaking process. The manual harvest in crates ensures careful handling, preserving the fruit’s integrity and elegance. Upon arrival at the cellar, the grapes undergo pre-fermentation and cold maceration in vats to enhance the brightness and precision of the fruit aromas. Gentle extraction techniques, such as punching down and pumping over, contribute to the refinement of the tannins. Maceration at a controlled temperature adds depth, resulting in a round and velvety structure. The aging process is meticulously executed for 12 months, with 60% in barrels, 30% in concrete tanks, and 10% aged in amphorae.

A rainy winter followed cool spring weather and inconsistent flowering, but the summer weather was dry and warm with even temperatures through harvest. A little August rain helped the vines mature and kept acidities fresh.

Château Des Ormeaux unveils a distinctly Pomerolais style, characterized by a smooth rounded mid-palate and tannins that exude finesse and elegance. The wine presents itself with a deep, captivating purple hue in the glass. The nose promptly introduces aromas of violet, accompanied by subtle undertones of incense and cedar. The palate, robust and invigorating, embodies a structured yet delicate midpalate. The finish is notably long, leaving a lasting and juicy impression. With a notable aging potential of 10-30 years, Château Des Ormeaux emerges as an ideal accompaniment to dishes such as lamb, game, grilled meats, and cheeses, providing a versatile and robust culinary pairing.